Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

Learn More

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We are on a mission to bring you the finest abundance the Hawaiian Islands have to offer. Our menus reflect the freshest and most indigenous ingredients we could get our hands on. Inspired by our tropical island of Oahu and the pure waters of the South Pacific, our culinary team craft foods that reminds us of ‘ohana and sustains the environment. We truly appreciate your patronage at Hyatt Regency Waikiki Beach Resort and Spa. Aloha!

Mika Dipaolo, Executive Chef

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

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Hawaiian Paradise Coffee

Kapolei, Hawaii

Fine roasted coffees to include Hawaiian, Kona, and Kona Peaberry blends. Nearly twenty years old, the Hawaiian Paradise Coffee company is locally owned and operated and is Hawaii’s second largest foodservice coffee roaster by volume. 

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Waialua Fresh Eggs

Waialua, Hawaii

Solar powered, energy independent, carbon neutral and built by local tradesmen, the farm has supported Hawaii’s sustainability goals while also creating more than 400 jobs for the economy. It’s solar arrays double as cage free shelter for the hens with plenty of storage to reuse the energy and keep the farm running. 

Tropics Hawaii LLC Vendor

Tropic Fish Hawaii, LLC

Honolulu, Hawaii

Buying fresh seafood daily from the local Honolulu auction and fishermen gives us the distinct advantage of providing our customers with premium seafood. Pier 37 Fish Auction is the only Live fish auction in the United States, and we are proud to get fresh fish from the auction daily.