Food & Beverage
Food. Thoughtfully Sourced. Carefully Served.
Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served.” guides our culinary team as they craft all our menu offerings.
Menus
- BREAKFAST
- BREAKS
- LUNCH
- RECEPTION
- DINNER
- BAR & WINE
Vendors & Partners
We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

Sumida Farm
Aiea, Hawaii
For nearly 100 years, the guardians of Kalauao Spring and Kamehameha Schools Bishop Estate, have supported Sumida Farm to carry on the tradition of nourishing the community through fresh, nutritious watercress and by educating past and future generations of the cultural significance and importance of protecting the fresh water resources of the island.

Waialua Fresh Eggs
Waialua, Hawaii
Solar powered, energy independent, carbon neutral and built by local tradesmen, the farm has supported Hawaii’s sustainability goals while also creating more than 400 jobs for the economy. It’s solar arrays double as cage free shelter for the hens with plenty of storage to reuse the energy and keep the farm running.

Tropic Fish Hawaii, LLC
Honolulu, Hawaii
Buying fresh seafood daily from the local Honolulu auction and fishermen gives us the distinct advantage of providing our customers with premium seafood. Pier 37 Fish Auction is the only Live fish auction in the United States, and we are proud to get fresh fish from the auction daily.